Puris…. yellow….slightly spicy….All time favourite. One of the most lilked dish in a Gujarati household. From a toddler to the elderly, everyone loves them. Puris can be eaten at breakfast, for lunch or dinner, basically any time of the day. They can be eaten with fried chillies or pickle and also accompanied with a ‘sabji’-curryContinue reading “Spicy Yellow Puri”