Daal is the most common dish in an indian household. Daals can be made in many different ways and each tastes different. For instance a Chana Daal (split chickpea) would have more of a nutty flavor and is cooked thick, while Toor Daal is cooked and blended like a soup. The different types of daalsContinue reading “Masala Saag Daal – Spinach with 4 Lentils”